Zucchini Lasagna

Zucchini lasagna is a low-carb favourite on a classic lasagna recipe.

With layers of contemporary zucchini, ricotta cheese and wealthy meat sauce, this meal is the easiest way to take pleasure in contemporary backyard zucchini!

Zucchini lasagna is a deliciously guilt-free and nutritious entrée.
It’s versatile, and simple to organize and ideal to make forward.
Zucchini lasagna is nice as a low-carb meal, however even pasta lovers love this hearty crowd favourite.

mozzarella , ground beef , crushed tomatoes , onion , zucchini , seasonings , ricotta , sugar , egg , parmesan and bay leaf with labels to make Zucchini Lasagna

Elements for Zucchini Lasagna

Zucchini: Select agency and contemporary zucchini; no have to peel store-bought zucchini. If utilizing additional giant backyard zucchini, the pores and skin could be a bit powerful, and also you may prefer to peel them and take away any giant seeds.

Meat: I take advantage of floor beef on this recipe, however be at liberty to make use of any mixture of Italian sausage, floor hen, or turkey.

Sauce: Canned crushed tomatoes style contemporary and are the bottom of the sauce, whereas diced diced tomatoes add texture. To make it fast, you can also make this zucchini lasagna recipe with marinara sauce or your favourite pasta sauce rather than crushed and diced tomatoes (skip the sugar, too).

Seasoning: Italian Seasoning, provides a traditional herb taste, whereas a bit small of sugar balances the acidity of the tomatoes.

Cheese Layer: I really like ricotta or cottage cheese on this recipe and have made it many instances with both possibility. Cottage cheese tends to be extra available and budget-friendly. Egg helps bind the cheese layer.

Variations

Add layers of greens like sauteed mushrooms and onions, spinach, eggplant, tomatoes, or any mixture of roasted veggies.
As an alternative of ricotta, you should use inexpensive, small-curd cottage cheese if desired.
Put together lasagna in a roll-up style for excellent parts.
This recipe can also be nice utilizing eggplant as a substitute of zukes.

zucchini strips to make Zucchini Lasagna

Learn how to Make Zucchini Lasagna

Prep Veggies: Use a mandolin or sharp knife to chop the zucchini. Bake as directed within the recipe under.
Sauce: Prep and cook dinner the pasta sauce.
Cheese Filling: Mix the ricotta, egg, basil, and parmesan cheese in a bowl.
Assemble: Layer the components and bake (recipe under). Let relaxation earlier than chopping.

Zucchini is especially made up of water, so count on a bit extra liquid in your lasagna than in conventional lasagna. Listed below are a couple of ideas:

Prepare dinner the zucchini in keeping with the recipe under earlier than layering.
Prepare dinner the sauce till it’s fairly thick because the zucchini will add additional liquid.
Make sure the lasagna rests for 20 to half-hour earlier than serving.
As soon as rested, I typically tilt the pan to empty somewhat little bit of the water, it’s inevitable that there will likely be somewhat bit.

adding sauce to bottom of dish to make Zucchini Lasagna

Storing Zucchini Lasagna

Maintain leftover zucchini lasagna in an hermetic container within the fridge for as much as 5 days, or freeze in a freezer-safe container for as much as 3 months. Reheat within the oven or microwave.
Thaw frozen zucchini lasagna in a single day within the fridge earlier than reheating. Cowl with foil and bake at 350°F for 30-40 minutes. Add additional cheese on the highest and broil for 2-3 minutes for a crispy brown and bubbly crust.

Extra Zucchini Favorites

Zucchini is nice for zucchini noodles however I like it in so many recipes, each candy and savory, for scrumptious outcomes.

Did your loved ones love this Zucchini Lasagna? You’ll want to depart a ranking and a remark under!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

5 from 21 votes↑ Click stars to rate now!
Or to leave a comment, click here!

This zucchini lasagna affords a scrumptious and tacky twist on conventional lasagna!

Prep Time 20 minutes

Prepare dinner Time 1 hour 22 minutes

Whole Time 1 hour 42 minutes

Prepare dinner ModeStop your display from going darkish

Preheat the oven to 400°F.
Utilizing a pointy knife or a mandoline, minimize the zucchini into ¼-inch slices lengthwise and place in a single layer on a baking sheet.
Season the zucchini with salt and bake for 12 to fifteen minutes or till softened. Put aside to chill and scale back the oven to 350°F.
In the meantime, add the bottom beef, onion, and garlic to a big skillet and cook dinner over medium warmth, breaking it up with a spoon, till no pink stays. Drain any fats.
Stir within the crushed tomatoes, diced tomatoes, Italian seasoning, sugar, and bay leaf. Simmer uncovered over medium warmth till thickened, about 10 minutes. Take away the bay leaf.
In the meantime, in a medium bowl, combine collectively ricotta cheese, overwhelmed egg, basil and parmesan cheese.
Pour ½ cup of the meat sauce within the backside of a 9 x 13 inch pan. Layer one-third of the zucchini slices and half of the meat sauce.
Add one other layer of zucchini, all the ricotta combination, another layer of zucchini, and the remaining meat sauce.
Bake uncovered for 45 minutes, prime with the mozzarella cheese, and bake for an extra 15 to twenty minutes.
Take away from the oven and relaxation uncovered for no less than 20 minutes earlier than serving.

Prepare dinner the sauce till it’s fairly thick because the zucchini will add additional liquid.

Make sure the lasagna rests for 20 to half-hour earlier than serving.

As soon as rested, I typically tilt the pan to empty somewhat little bit of the liquid; it’s inevitable that there will likely be somewhat bit.

Diet data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of components used.

Course Casserole, Dinner, Entree, Fundamental Course

Delicacies American, Italian

© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.