PEPPERMINT FUDGE – The Southern Woman Cooks

That is the final word Christmas Fudge! Made with peppermint and white chocolate, it is a actual deal with.

❤️WHY WE LOVE THIS RECIPE

This peppermint fudge is an fantastic addition to your Christmas celebration. Not solely is it festive for the vacation season it’s also stunning on the dessert desk. Should you like peppermint, you’ll love this scrumptious fudge. It’s simple  to make, just a few substances and is a superb reward too. We like to make reward baggage for our neighbors annually, so we make a batch of this and every reward bag will get a number of items. It’s all the time good have a wide range of candy treats throughout the Christmas season.

SWAPS

The meals coloring on this recipe is fully elective. We didn’t use it because it makes the fudge extra pink. As a substitute of crushing sweet canes, you should buy a bag of crushed peppermint on the retailer. It makes this a lot simpler and it’s normally out there throughout the vacation season.

⭐TIP

We left the meals coloring out on this recipe to make the fudge whiter. In order for you it to be extra pink, add the meals coloring. We love this fudge chilly so we preserve it within the refrigeratore.

OTHER POPULAR FUDGE RECIPES

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Peppermint Fudge

Judy Yeager

This peppermint fudge is the right Christmas Deal with! It is solely 5 substances and completely scrumptious!

Prep Time 20 minutes minutes

2 hours hrs

Complete Time 2 hours hrs 20 minutes minutes

Course sweet

Delicacies American, southern

• 3 1/2 cups white chips I used Nestles Toll Home Premier White Morsels
• 1 14 ounce can sweetened condensed milk
• 1 1/2 cups finely crushed peppermint sweet canes see notes
• 1/2 teaspoon peppermint extract
• Couple drops pink meals coloring Optionally available

• Line an 8 inch sq. dish with aluminum foil. Grease the foil with butter or margarine. Mix the chips and milk in a saucepan and soften on the range on medium warmth stirring usually to maintain from burning. As soon as melted take away from warmth and stir in crushed sweet canes and extract.

• Pour into 8 x 8 dish.  If utilizing the meals coloring you may add together with the sweet canes however I discovered it makes the fudge pink. I dipped a toothpick within the meals coloring and sort of swirled it into the sweet as soon as it was within the dish. Put in fridge for about 1 1/2 hours or till fudge units up and you may lower it with a knife.  Makes about 24 items.

I used 18 of those which can be about 6 inches lengthy. I don’t like chunks of the peppermint in my fudge. I crushed mine in my espresso grinder. You may also put in plastic bag and crush with rolling pin.
You may also purchase 8 ounce baggage of crushed peppermint throughout the vacation season and that makes this even simpler. 

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