Learn how simple it’s to make scrumptious, crisp-skinned rooster within the oven with Italian Baked Rooster. Oven baked rooster with Italian seasoning has a crispy pores and skin and juicy inside that makes it certainly one of my all time favourite rooster recipes.

Italian Baked Rooster
Juicy rooster thighs with a crisp and flavorful pores and skin are potential with lower than 5 minutes price of effort! This crispy rooster is made within the oven with none breading in any respect; the one elements you want are the rooster, a drizzle of oil, and a sprinkling of spices.
I’ve been making totally different variations of our crispy pan-fried chicken and crispy oven-baked chicken for the previous few years and it simply doesn’t get previous. From Crispy Oven Baked Ranch Chicken to Crunchy Baked Chicken, I particularly love this technique for baking rooster within the oven.
For those who suppose you may solely get your rooster thighs crispy by frying them on the range, you’ll be shocked by this recipe. There’s no standing over a range frying every rooster thigh one by one. Better of all, you don’t have to fret about any splashing oil!
Baked Italian rooster is juicy, tender and stuffed with taste from the Italian herbs, whereas the pores and skin is simply as crispy as your favourite pan fried rooster.


Oven Baked Italian Rooster Recipe
The recipe is lifeless simple and my complete household loves this rooster. It should probably be the best rooster dinner you’ll ever make. No marinade, no fancy elements, only a sprinkling of spices which are probably in your pantry already.
I prefer to serve these Italian seasoned rooster thighs with the Italian Rice Pilaf from my cookbook and a salad, however it could additionally work properly with coleslaw, pasta salad, or potato salad. Each time I serve a platter of Italian baked rooster for dinner it disappears so quick I can hardly make it again for seconds!
This can be a meal that makes each youngsters and adults glad and for that cause it’s positively a winner.


How Lengthy to Bake Rooster Thighs
To make this Italian baked rooster, you’ll want the next elements:
- rooster thighs
- olive oil
- Italian seasoning
- salt
- pepper
This rooster will get its Italian flare from a beneficiant rub-down with a mix of Italian herbs and spices. Any store-bought Italian spice mix works properly, or you should use your helpful Homemade Italian Seasoning!


Crispy Baked Rooster
Preheat the oven to 400 levels. Line a big baking tray or half-sheet pan (I exploit this sheet pan when making this recipe.) with foil and place all of the rooster items on it, pores and skin facet down. Sprinkle with salt, pepper, and Italian seasonings, and flip every bit pores and skin facet up.
Drizzle a bit of oil over the pores and skin on every bit of rooster and rub flippantly to coat. Sprinkle once more with salt, pepper, and spices.
Bake for one hour, till many of the fats has rendered out of the rooster and the pores and skin is golden brown and crisp. Take away from the oven and let relaxation for about 5 minutes earlier than serving.


Baked Rooster Recipes
If your loved ones loves rooster dinners as a lot as mine, you may by no means have too many baked rooster recipes. We at rooster a number of instances every week and by no means get tired of it due to all of the fabulous methods we’ve discovered to arrange it.
While you’re within the temper for an Asian impressed meal, attempt my Sticky Asian Chicken or this Asian Glazed Orange Chicken by Foodie Crush. My youngsters additionally request this Sriracha Honey Cashew Chicken very often.
One in every of our all time best dinner favorites is that this Sheet Pan Chicken with Green Beans and Potatoes by Barefeet In The Kitchen. The entire thing comes collectively in a single pan making it excellent for a weeknight meal.
Want extra concepts for baking rooster legs? I put collectively an inventory of The Best Baked Chicken Thigh Recipes that will help you out!
For a range high model of this Italian rooster, attempt my recipe for Pan Fried Italian Chicken Thighs. We love the rooster ready each methods! The range high model is nice when your oven is occupied baking one thing else and also you’re making an attempt to get all the pieces on the desk directly.
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Preheat the oven to 400 levels. Line a big baking tray or half-sheet pan with foil and place all of the rooster items on it, pores and skin facet down. Sprinkle with salt, pepper, and Italian seasonings, and flip every bit pores and skin facet up.
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Drizzle a bit of oil over the pores and skin on every bit of rooster and rub flippantly to coat. Sprinkle once more with salt, pepper, and spices.
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Bake for one hour, till many of the fats has rendered out of the rooster and the pores and skin is golden brown and crisp. Take away from the oven and let relaxation for about 5 minutes earlier than serving.
{initially printed 10/18/16 – recipes notes and images up to date 8/26/24}


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