Coconut Rice

Uplevel your favourite meal with this coconut rice recipe.

Jasmine rice is simmered in coconut milk to make completely fluffy rice with a light-weight coconut taste.

This recipe makes use of wealthy coconut milk to present the rice a mild coconut taste.
Easy steps and substances make this coconut rice recipe straightforward to organize.
The flavour pairs effectively with nearly any meal, together with your favourite Thai, Chinese language, and Japanese dishes and even teriyaki chicken.

water , salt , rice , sugar , coconut milk on a wooden board with labels to make Coconut Rice

Coconut Rice Necessities

Rice: This recipe makes use of jasmine rice, which is each aromatic and flavorful. You need to use different styles of long-grain white rice—regulate the liquid ranges as wanted.

Coconut Milk: Use canned full-fat coconut milk for the perfect taste, lite coconut milk tends to be a bit thinner.

Sugar: It’s optionally available on this recipe however really useful.

Variations

Basmati rice is the closest comparability to jasmine if a substitute is important.
Somewhat little bit of lime juice and lime zest will brighten the wealthy coconut flavors, particularly if you wish to serve coconut rice chilly in a rice bowl with contemporary veggies and chunks of mango or pineapple. Strive topping with toasted coconut flakes.
Add a squeeze of contemporary lime juice or high with thinly sliced inexperienced onion or a sprinkle of cilantro.

The best way to Make Coconut Rice

Place all substances (recipe under) in a pot and convey to a boil.
Scale back warmth to a simmer, cowl, and prepare dinner (don’t carry the lid) till rice is tender.
Let rice relaxation, after which fluff with a fork.

For fluffy rice and the perfect texture, rinse extra starch from the rice below chilly water till the water runs clear.

Storing Leftovers

Maintain leftover coconut rice in an hermetic container within the fridge for as much as 4 days and freeze parts in zippered baggage for as much as 3 months.
Reheat coconut rice within the microwave or on the stovetop on medium warmth with a little bit water or coconut milk blended in.

This rice pairs effectively with spicy dishes like bang bang shrimp or sriracha grilled shrimp.

Take pleasure in Coconut Rice With These Favorites

Did your loved ones love this Coconut Rice recipe? Depart a ranking and a remark under.

5 from 3 votes↑ Click on stars to price now!
Or to depart a remark, click here!

This easy coconut rice recipe has a fragile coconut taste that’s excellent for any meal!

Prep Time 5 minutes

Cook dinner Time 22 minutes

Resting Time 5 minutes

Whole Time 32 minutes

Cook dinner ModeStop your display screen from going darkish

Place the rice in a mesh strainer and rinse below chilly water till the water runs clear.
In a medium-sized saucepan, mix rice, coconut milk, and water. Stir within the sugar and salt.
Carry substances to a boil over medium-high warmth. Then cut back warmth to a low simmer and canopy.
Cook dinner lined for 20 to 25 minutes or till the liquid is absorbed and the rice is fluffy and tender.
Take away from the warmth and let relaxation lined for five to 7 minutes. Fluff with a fork and serve.

Makes 4 cups of coconut rice.
Don’t carry the lid after lowering to a simmer.

Vitamin data offered is an estimate and can range based mostly on cooking strategies and types of substances used.

Course Aspect Dish

Delicacies Asian

© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.