This straightforward cherry pie filling recipe makes the juiciest selfmade filling in 10 minutes on the stovetop! It’s bursting with candy, ripe cherries and able to use in your favourite pie recipes. Make it with contemporary or frozen cherries.
From pecan pie to apple pie, I like how straightforward it’s to make my favourite pie fillings from scratch!
Why I Love This Cherry Pie Filling Recipe
Out of all of the pies on the market, I believe cherry pie would possibly simply be my favourite! And numerous that has to do with this straightforward selfmade cherry pie filling. It’s a easy recipe with a grand complete of 5 elements, however it makes the juiciest, most mouthwatering pie filling bursting with ripe cherries. Right here’s why I adore it:
It takes 10 minutes. This recipe makes thick, juicy cherry pie filling that reduces on the stovetop in minutes. It’s THAT fast and straightforward.
Taste-packed. After a lot testing, I believe I’ve nailed the sweet-tart steadiness on this cherry pie filling. There’s simply sufficient sugar to sweeten it up and a squeeze of contemporary lemon juice to brighten the flavors. I may eat it by the spoonful!
Contemporary or frozen. This filling seems nice whether or not I make it with contemporary in-season cherries or a bag of frozen cherries. This manner, I can get pleasure from scrumptious cherry filling for pie year-round!
Elements You’ll Want
You may make this cherry pie filling recipe with contemporary or frozen cherries (see under for particulars), and only a few pantry staples. I’ve included some fast notes right here, and be sure you scroll to the printable recipe card after the submit for an entire listing and recipe quantities.
Cherries – You should use candy or tart, contemporary or frozen. If you happen to’re utilizing frozen cherries, be sure you thaw and drain them first.
Lemon Juice – Freshly squeezed is finest.
Sugar – You should use granulated sugar or brown sugar. I additionally add a pinch of salt to steadiness out the sweetness.
Cornstarch – Cornstarch helps thicken the pie filling. You may substitute the cornstarch with double the quantity of flour if most well-liked.
Vanilla – I like to recommend actual vanilla extract over imitation.
The Greatest Cherries for Cherry Pie Filling
I often make this pie filling with contemporary cherries after they’re in season. You can too use frozen cherries as pictured. Both candy darkish cherries or tart cherries (or a mixture of each) will work on this recipe, although you might discover that it is advisable to add a bit extra sugar to offset tart or bitter cherries.
When utilizing entire contemporary cherries, you’ll must pit them first. This could be a bit tedious to do by hand, so I invested in a cherry pitter a very long time in the past, and by no means seemed again! It saves a great deal of prep time. If you happen to don’t have a cherry pitter, although, don’t fear. You should use the blunt finish of a chopstick to push the pit out as a substitute or press the cherry down on a small piping tip. The pit pops proper out.
Learn how to Make Cherry Pie Filling
This recipe makes sufficient filling to fill a 9-inch pie crust. To make it, all it is advisable to do is add the elements to a pan, and simmer in order that they cut back. It takes lower than 10 minutes on the range following the steps under. Scroll right down to the recipe card for the printable directions.
Add the cherries.Add the remaining elements.Simmer to thicken.
Mix the elements. Add your cherries to a saucepan with water, lemon juice, sugar, salt, and cornstarch. Carry the pot to boil.
Cook dinner. Decrease the warmth and simmer the cherries for 10 minutes, stirring as they thicken.
Cool. Lastly, stir within the vanilla and funky the filling earlier than storing.
Suggestions and Variations
Don’t boil the sugar for lengthy. When the cherry pie filling involves a boil, instantly decrease the warmth and preserve it at a low simmer. Cooking the filling for too lengthy causes the sugars to crystallize, and the pie filling will end up too thick.
For a sweeter pie filling, enhance the sugar as much as ¾ cup. You would possibly need to do that in case your cherries are extra tart.
Add spices. You may make a spice cherry pie filling by simmering a cinnamon stick alongside the opposite different elements. Simply pluck it out after the filling cools. You could possibly additionally add a sprinkle of floor cinnamon whenever you add the vanilla.
Methods to Use Home made Cherry Pie Filling
I take advantage of this pie filling in additional than simply my favourite cherry pie! There are a great deal of desserts with cherry pie filling that you may strive, from my cobblestone cake to this cherry pretzel dessert. It additionally makes a scrumptious topping for pancakes and waffles, or you possibly can spoon it over a bowl of ice cream drizzled with fudge sauce for a sundae.
Learn how to Retailer
Refrigerate. After the pie filling has cooled, switch it to hermetic jars or containers to retailer for as much as 5 days within the fridge.
Freeze. You can too freeze cherry pie filling for as much as 2 months. Be certain that to retailer it in a freezer-safe container. Thaw the filling within the fridge earlier than you employ it.
This cherry pie filling recipe makes the juiciest selfmade filling bursting with candy, contemporary cherries. Make it in 10 minutes on the stovetop!
6 cups contemporary or frozen pitted cherries (about 2 1/2 to 3 kilos)
1/2 cup water
2 tablespoons contemporary lemon juice
2/3 cup granulated sugar
1/4 teaspoon kosher salt
1/4 cup cornstarch
1/2 teaspoon vanilla extract
In a saucepan over medium warmth, mix cherries, water, lemon juice, sugar, salt, and cornstarch.
Carry to a boil over medium-high warmth. Scale back the warmth to low and cook dinner, stirring steadily, for 8 – 10 minutes, till the combination turns into thick. The filling is completed when it’s thick and turns into a deep purple colour.
Stir within the vanilla extract instantly and funky earlier than overlaying and storing.
Notes
Retailer hermetic within the fridge for as much as 5 days.
Makes about 4 cups of cherry filling, sufficient for a 9-inch cherry pie.
