BUTTERSCOTCH CAKE – The Southern Girl Cooks

Calling all butterscotch followers….that is the cake for you! It’s one you’ll love and make again and again.

If you happen to love butterscotch, you’ll want to strive these scrumptious Butterscotch Pecan Blondies! Tremendous straightforward to make and soooo good!

❤️WHY WE LOVE THIS RECIPE

This cake is de facto fluffy and has an exquisite taste and then you definately add the butterscotch frosting and it takes the entire dessert to a brand new stage. It’s fairly straightforward to make too and might be successful at any household gathering. It’s additionally a reasonably cake, which is at all times a plus!

🍴KEY INGREDIENTS

This recipe is comprised of scratch however you do use butterscotch on the spot pudding and butterscotch chips. We see a whole lot of these truffles with a cake combine however that is one is made a bit in another way. It ends in a extremely scrumptious cake and the butterscotch pudding is a superb addition!

SWAPS

We use buttermilk on this recipe and everytime somebody will ask if they’ll use milk. I’m certain you most likely can and you may as well make a buttermilk substitute, nonetheless, please know that by doing both of these you might be eradicating fats from the recipe. Buttermilk is way greater in fats and that can change the recipe and it is probably not as moist.

⭐TIP

If you happen to discover that the frosting is simply too thick, add extra milk till it’s the consistency you want it to be so you’ll be able to simply unfold it. The frosting will harden some as soon as on the cake, however will nonetheless be scrumptious.

OTHER POPULAR CAKES

Butterscotch Cake with Butterscotch Frosting

Leigh Walkup

If you happen to love butterscotch this cake is for you! Simple to make and fantastic to take to any gathering. At all times successful!

Prep Time 20 minutes minutes

Prepare dinner Time 35 minutes minutes

Complete Time 55 minutes minutes

Course Cake, Dessert

Delicacies American, southern

• 1 cup brown sugar
• 1 stick butter or 8 tablespoons or 1/2 cup softened
• 3 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 3.4 ounce field butterscotch on the spot pudding
• 1 1/2 cups buttermilk
• 1 cup butterscotch chips
• 1 cup nut items pecans or walnuts

Butterscotch Frosting Components:

• 1 cup butterscotch chips
• 2 tablespoons butter
• 3 cups powdered sugar
• About 5 tablespoons milk

• Cream collectively sugar, butter and eggs with mixer. Add vanilla extract. Whisk collectively in one other bowl the flour, baking powder, salt and butterscotch pudding combine. Add flour combination together with buttermilk to creamed combination and blend

• Fold in butterscotch chips and nuts with spoon. Spray a 9 x 13 cake pan with cooking spray. Unfold cake batter in pan. Bake in preheated 350 diploma oven 30 to 35 minutes till middle checks completed. Add frosting

Frosting Directions

• Soften chips and butter collectively in microwave or on high of range. It takes about 1 minute 25 seconds in my microwave

• Add powdered sugar and a bit milk whereas mixing with mixer. Proceed mixing and including milk till the get the frosting consistency you need. Unfold over cooled cake.

Key phrase butterscotch cake, butterscotch frosting

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