This Apricot Rooster Recipe is really easy to make and goes from the stovetop to the desk in lower than half-hour.
Tender rooster thighs are simmered in a tangy-sweet apricot glaze that’s each simple and scrumptious.


- It’s a easy rooster dish that makes use of substances seemingly already readily available.
- It’s an ideal steadiness between candy and savory.
- Apricot rooster is made in a single skillet for simple cleanup.


Components For Apricot Rooster
Rooster: I take advantage of boneless skinless thighs on this recipe since they’re tender and keep juicy. You may also use rooster cutlets or rooster breasts lower into 1-inch items.
Seasonings: Garlic, onion, and ginger give the rooster a savory, umami taste that balances out the sweetness of the apricot jam. Add some sriracha or pink pepper flakes for a bit of warmth.
Apricot Preserves: Apricot preserves or jam can be utilized on this recipe. Jelly is made with juice, jam is made with mashed fruit, and preserves are made with complete fruit, so based mostly in your selection, the consistency of the sauce can change a bit of bit.
Sauce: Along with the preserves, this recipe makes use of soy sauce for salty umami taste together with apple cider vinegar to steadiness the sweetness and Dijon for taste.
Variations
- Change out the apricot preserves for orange marmalade to make an orange chicken type dish.
- Stir in some sliced water chestnuts in Step 5.






Find out how to Make Apricot Rooster
- Season rooster and brown in line with the recipe under.
- Transfer rooster to at least one facet of the skillet and deglaze pan with water.
- Add remaining substances and convey to a simmer till rooster is cooked by means of.
Serve over rice. Garnish with sesame seeds, sliced almonds, and inexperienced onions, if desired.


Acquired Leftovers?
- Hold leftover apricot rooster in a lined container within the fridge for as much as 4 days.
- Leftovers are nice chopped and added to a stir fry.
- Reheat parts within the microwave or the air fryer.
- Freeze parts in zippered baggage for as much as a month and thaw within the fridge earlier than reheating.
What Sides Pair with Apricot Rooster?
Apart from rice, apricot rooster could be combined with ramen or low-carb zoodles. Use any further apricot sauce on a facet of bok choy or broccolini.
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Apricot Rooster
Apricot rooster combines tender rooster with a candy and tangy apricot glaze, making a scrumptious meal that is excellent for any evening of the week.
Forestall your display from going darkish
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In a medium bowl, toss the rooster with onion powder, garlic powder, ginger, and salt.
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In a 10-inch skillet, warmth the oil over medium-high warmth. Add the rooster and brown for 2-3 minutes per facet with out stirring.
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Stir and transfer the rooster to at least one facet of the skillet.
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Cut back the warmth to medium and add the water to the skillet. Use a spatula to scrape up any brown bits.
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Add the jam, ketchup, cider vinegar, Dijon, soy sauce, and pink pepper flakes if utilizing. Carry to a mild simmer, adjusting the warmth if wanted, and let simmer about 7 minutes or till the rooster is cooked by means of.
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Serve over rice.
Apricot rooster could be saved in an hermetic container within the fridge for as much as 4 days.
Energy: 663 | Carbohydrates: 26g | Protein: 38g | Fats: 45g | Saturated Fats: 11g | Polyunsaturated Fats: 9g | Monounsaturated Fats: 21g | Trans Fats: 0.2g | Ldl cholesterol: 222mg | Sodium: 1329mg | Potassium: 587mg | Fiber: 1g | Sugar: 16g | Vitamin A: 394IU | Vitamin C: 3mg | Calcium: 40mg | Iron: 2mg
Vitamin data offered is an estimate and can range based mostly on cooking strategies and types of substances used.
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