This old style apple stack cake is a traditional for a purpose. Many individuals make it in the course of the vacation season. We make it with apple butter, nevertheless it’s additionally been identified to be made with dried apples.
If you’re a fan of quaint desserts you’ll want to do that Southern Jam Cake. It’s an exquisite cake and has been in our household for over 100 years. Now we have it each Christmas and it’s certainly one of our favourite traditions.
❤️WHY WE LOVE THIS RECIPE
This apple stack cake is a bit time-consuming, nevertheless it’s an exquisite cake. The toughest half is making the layers, and so they don’t must be excellent! This could be a fantastic cake so as to add to your vacation and to take pleasure in making with household. I do know a household that makes it yearly, and it’s a convention they’ve handed down by means of the generations.
HISTORY OF THE APPALACHIAN APPLE STACK CAKE
Appalachian folklore says this cake was a celebration cake, usually for weddings. It was initially made with lard, however finally, with the creation of shortening, that modified and in addition made the shelf-life for much longer. Many individuals make this cake with dried apples, nevertheless it has additionally been made with apple butter. We selected to make use of apple butter because it appears to be what most individuals have available or can discover on the grocery retailer.
🍽️HOW TO MAKE
Making the layers for this cake takes the longest, as does deciding on what number of layers you propose to make. We made 7 layers for this cake, and it was superb. This cake must relaxation and might be made a number of days upfront. The longer the apple butter can soak into the layers, the higher this cake shall be.
We doubled our recipe to make this cake. The unique recipe makes a 5-layer cake, however we doubled it to make a 7-layer cake after which made a separate cake of three layers.
Printable recipe in recipe card under.
⭐TIP
This can be a cake that wants time to relaxation so you’ll positively need to make it upfront. It’s excellent for the vacation season as a result of it will get higher with time. Make this one 3 days earlier than and you should have dessert out of the way in which.
OTHER OLD FASHIONED DESSERTS
STORING & SERVING SIZE
We retailer this in an hermetic container and it makes about 14 servings. It’s gonna rely on how you narrow the cake.
Appalachian Apple Stack Cake
This Appalachian Apple Stack Cake is an quaint recipe that your loved ones will love. It is a layer cake with apple butter or dried apples between the layers.
- 1 cup shortening I used crisco
- 1 cup white granulated sugar
- 1 cup molasses I used sorghum, can use any type
- 1 cup buttermilk
- 3 eggs
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ginger
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon allspice
- 2 to 2 1/2 cups apple butter
- Powdered sugar for sprinkling on high.
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Mix shortening, sugar, molasses, buttermilk and eggs in a bowl. Combine with mixer. Whisk collectively flour, baking soda, salt, ginger, cinnamon, nutmeg and allspice in one other bowl. Mix the moist and dry substances and blend.
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I used 10 inch spherical cake pans (you could possibly use 8 or 9 inch). Spray your pans with cooking spray every time. Unfold a layer of batter in your pans. I used a daily kitchen knife and unfold it like you might be spreading frosting. Unfold the batter about an inch thick. You’ll be able to unfold thicker in order for you thicker layers.
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Bake layers in a preheated 400 diploma oven 12 to fifteen minutes till facilities take a look at executed. Let every layer cool on a plate. Subsequent cowl every layer with apple butter as you stack them. This makes about 5 layers. In order for you extra layers double the recipe. You’ll be able to sprinkle powdered sugar on high of cake.
I doubled the recipe for the cake within the images. I had about 3 additional layers and made a small cake for my son-in-law who loves apples. You could possibly use applesauce or dried apples as a substitute of apple butter.
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